Noble Goat grows Mixed Greens, Butter Lettuce, Spinach, Kale and Arugula.

Both the root and tops of these beauties can make their way into meals, salads and smoothies in your kitchen.

Both Gold and Red, these sweet beets retain their beautiful hues when cooked and make an excellent salad or side to your meal all-seasons.

Easter Egg and Nelson Radishes make bright bunches of salad and crudités favorites.

Sugar snap and Snow Peas, in beautiful green and purple hues add flavor and crunch to your brunch.

Our Shiso, Arugula, Basil and Mixed Micros will add nutrients, flavor and texture to any meal.

Green, Spring and Large onions are a staple of home (or chef) cooked meals.

This mild, soft-neck garlic adds flavor and aroma to any dish.

This sweet specialty cucumber is a family favorite as it lacks the bitterness some english cukes can hold.

This unique little cutie is great for snacking, pickling and salads

Purple is the new green. These beans taste like summer!

We have cooking, heirloom, cherry and grape. These bite-bursting fruits and great for kids and chefs alike!

These sweet peppers come in many shapes and colors.

Watermelons, Cantaloupe and Snow Leopard melons add brightness to any meal.

The Noble Goat Favorite